Immulink MBG has versatile utilities and is perfect for the manufacturers, as it can be incorporated into an array of trendy products including natural energy beverages, soy-based products, organic snack bars, whole grain and gluten free foods. Benefits include:
- A perfect candidate to incorporate the benefits of mushrooms into foods and beverages
- A highly purified form of beta glucan soluble to water
- Can be applied to many applications with minimal formulation efforts
- Has minimal added flavor, taste or color
- Improves textures and retains moistures of baked goods and cooked vegetables
- Retains moistures of marinated meats
- Contributes minimal viscosity to the existing formulation
- Enriches the positive organoleptic attributes of high-protein products.
- Acid/alkaline and heat/freeze/thaw stable, maintaining the beta glucan content under harsh manufacturing conditions such aspasteurization and sterilization.
- Pasteurization and sterilization stable
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