When it comes to applying an innovative ingredient to an existing food, beverage, or dietary supplement products, not only should the ingredient meet the nutritional profile, but also what’s  more important is that the ingredient is contaminants free such as heavy metals, pesticides, or other microbiological infestations.  Immulink MBG has years of safety studies to ensure the quality of the ingredients meets most manufacturer’s standards. Researched to be safe, Immulink MBG holds a FDA notified GRAS definition at levels significantly above the consumptions demonstrated to have supported claimed benefits, providing functional food and beverage manufacturers the opportunity to meet consumer demand for safe and effective products.

To ensure the quality and safety of our products, the stringent quality control process adopted by our manufacturing plant monitors every mushroom culture that has been cultivated from the scratch in our California based facilities, followed by precisely-controlled extraction and purification, while the entire process is carefully monitored and documented. Then the finished product is analyzed before it ships to customers. Some regions and countries have strict requirements for shipping food ingredients, and this is why we have developed a system to not only ensure the quality and safety of our products that are shipped to different location and countries but to exceed the strictest quality regulations. Immulink MBG has more than 20 patents and patent pending in the U.S. and other countries which protects the matter of composition and the manufacturing process, allowing the customer to buy with confidence of its safety and efficiency of the product.