Incorporating the benefits of medicinal mushroom into your next product

Immulink MBG is a quality proprietary ingredient that provides standardized mushroom extracts containing high purity beta glucan to food, beverage and nutraceutical industries.

The structural difference of the Immulink MBG is that it is naturally water soluble and more bioavailable than conventional mushroom extracts. It provides scientifically validated adaptogenic pathways and in addition, possesses higher potential for cellular intake with great stability.

Immulink MBG is versatile and can be used in countless applications.  It is perfect for manufacturers as well as consumers.  It can be incorporated into many types of beverages, processed foods, cultured dairy foods, frozen dairy desserts, confections, and nutraceuticals in every form.

Sports BeverageSnacks and confectioneryCereals
Soy-based productsSalad dressings and SoupsBaked goods
Coffee & TeaDairy productsVitamin supplements