Incorporating the benefits of medicinal mushroom into your next product

Immulink MBG (Mushroom Beta Glucan) is a quality proprietary ingredient that provides high purity beta glucan to dietary supplements, for the food, and beverage industry. Immulink MBG is a natural polysaccharide found in Ganoderma lucidum, a medicinal mushroom that has been known for its beneficial effects for thousands of years.

The structural difference of Immulink MBG is that it is naturally water soluble and more bioavailable than beta glucan and other sources, with a higher potential for cellular intake and great stability.  This property contributes to a significantly longer half-life in the body.

Immulink MBG is versatile and can be used in countless applications.  It is perfect for manufacturers as well as consumers.  It can be incorporated into many types of beverages, processed foods, cultured dairy foods, frozen dairy desserts, confections, and dietary supplements in every form.

Sports BeverageSnacks and confectioneryCereals
Soy-based productsSalad dressings and SoupsBaked goods
Coffee & TeaDairy productsVitamin supplements